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Niccolò

Chefkok

€ 25,- / hour

Age

-

Location

-

I’m an italian Self Standing Chef living and working in Amsterdam for 7 years.

Last summer I was the head chef of a Radio/Restaurant in the Westergas. I’ve been not just designing the whole menu recipes but also calculating the margins of profit based on the local suppliers, as well as training the sous chefs and taking care of HACCP quality control.

I have experience with starters, side dishes, main courses, desserts, pizzas, bread. I have a great perception of taste and I can quickly learn new recipes.

I’m immediately available to work, even with a contract.

Ervaring en diploma's

Diploma's / certificaten

HACCP (behaald 01-2000)


Ervaring

Sous Chef , Florence

Mise en place. Appetizers, main courses and side dishes. The kitchen faces on the main hall (customers).

Self Standing Chef , Amsterdam

Mise en place. Appetizers, pizzas, side dishes and dessers. The kitchen faces on the main hall (customers). Wood Owen.

Self Standing Chef , Amsterdam

Mise en place. Pizzas. Antipasti, side dishes, desserts. Gas owen.

Head Chef , Amsterdam

Menu design and degustation. Orders and HACCP management. Mise en place. Pizza, appetizers, side dishes, desserts. Sous-Chefs couching. Cleaning management.

Self Standing Chef , Amsterdam

Mise en place. Appetizers, side dishes and desserts.

Persoonlijke details
  • Gender
    Unknown
  • Age
    -