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Profiel van Chefkok Niccolò

Niccolò

Niccolò

Chefkok

€ 25,- / uur

Leeftijd

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Locatie

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Direct boekenbetaal achteraf Offerte aanvraag
Direct boeken betaal achteraf Offerte aanvraag

I’m an italian Self Standing Chef living and working in Amsterdam for 7 years.

Last summer I was the head chef of a Radio/Restaurant in the Westergas. I’ve been not just designing the whole menu recipes but also calculating the margins of profit based on the local suppliers, as well as training the sous chefs and taking care of HACCP quality control.

I have experience with starters, side dishes, main courses, desserts, pizzas, bread. I have a great perception of taste and I can quickly learn new recipes.

I’m immediately available to work, even with a contract.

Ervaring en diploma's

Diploma's / certificaten

HACCP (behaald 01-2000)

Ervaring

Sous Chef , Florence

Mise en place. Appetizers, main courses and side dishes. The kitchen faces on the main hall (customers).

January 2012 - August 2012

Self Standing Chef , Amsterdam

Mise en place. Appetizers, pizzas, side dishes and dessers. The kitchen faces on the main hall (customers). Wood Owen.

March 2017 - December 2017

Self Standing Chef , Amsterdam

Mise en place. Pizzas. Antipasti, side dishes, desserts. Gas owen.

November 2018 - November 2020

Head Chef , Amsterdam

Menu design and degustation. Orders and HACCP management. Mise en place. Pizza, appetizers, side dishes, desserts. Sous-Chefs couching. Cleaning management.

April 2021 - August 2021

Self Standing Chef , Amsterdam

Mise en place. Appetizers, side dishes and desserts.

September 2021 - November 2021

Persoonlijke details
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