Niccolò Z.
BeschikbaarI’m an italian Self Standing Chef living and working in Amsterdam for 7 years.
Last summer I was the head chef of a Radio/Restaurant in the Westergas. I’ve been not just designing the whole menu recipes but also calculating the margins of profit based on the local suppliers, as well as training the sous chefs and taking care of HACCP quality control.
I have experience with starters, side dishes, main courses, desserts, pizzas, bread. I have a great perception of taste and I can quickly learn new recipes.
I’m immediately available to work, even with a contract.
€ 25,- / uur
exclusief BTW · tarief ingesteld door professional
Direct boeken Offerte opvragen- Live beschikbaarheid
- Veilig betalen via Stripe
- Contract via Empla
Diploma's & certificaten
Werkervaring
Self Standing Chef
Ceppi's · Amsterdam
sep 2021 - nov 2021
Mise en place. Appetizers, side dishes and desserts.
Head Chef
Radio Radio · Amsterdam
apr 2021 - aug 2021
Menu design and degustation. Orders and HACCP management. Mise en place.
Pizza, appetizers, side dishes, desserts. Sous-Chefs couching.
Cleaning management.
Self Standing Chef
De Italiaan · Amsterdam
nov 2018 - nov 2020
Mise en place. Pizzas. Antipasti, side dishes, desserts. Gas owen.
Self Standing Chef
LaLotta PizzaBar · Amsterdam
mrt 2017 - dec 2017
Mise en place. Appetizers, pizzas, side dishes and dessers. The kitchen faces on the main
hall (customers). Wood Owen.
Sous Chef
Eataly · Florence
jan 2012 - aug 2012
Mise en place. Appetizers,
main courses and side dishes. The kitchen faces on the main
hall (customers).
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