Gavin R.
BeschikbaarFormally trained chef with extensive experience ranging from simple busy bistro's to high level restaurants. Outstanding ability to cater to all tastes and dietary needs. Highly organized, clean and tidy with excellent work ethics. Used to long days with a 'do what it takes to get the job done attitude'.
Exceptionally hard working, outgoing, honest, loyal, well spoken, easy to get a long with and a team player.
€ 30,- / uur
exclusief BTW · tarief ingesteld door professional
Direct boeken Offerte opvragen- Live beschikbaarheid
- Veilig betalen via Stripe
- Contract via Empla
Diploma's & certificaten
Werkervaring
Kitchen Chef
PVH · Amsterdam
jan 2019 - jan 2020
Working as a kitchen Chef for a large company who's clients include Tommy Hilfiger and Calvin Klein. The job involved organizing delicatessen, salad bar, warm buffet, mep & ordering for 600-1000 guests.
Chef de partie
Café Toussaint/Restaurant de Italiaan · Amsterdam
jan 2014 - jan 2018
Working
for one owner with two establishment on a freelance basis. One as chef de
partie and the other as cover for the head chef. Job involved HACCP control,
ordering, making menu's and maintaining high standards at both establishments
Sous-Chef
Du Cap · Amsterdam
jan 2012 - jan 2013
Duties
include leading kitchen and the Chefs absence, overseeing all aspects of the
kitchen, HACCP control, ordering, menu's and maintaining foods to high
standards expected
Sous-Chef
Restaurant Simpel · Amsterdam
jan 2011 - jan 2012
Sous-Chef
in busy established restaurant. Responsible for quality control, stock,
schedules and maintining a high level of culinary standards
Head Chef
Restaurant Helden · Amsterdam
jan 2010 - jan 2011
Chef in French brasserie. Tasks included making menu's organizing kitchen
staff, making schedules, HACCP control and food costs
Head Chef
Restaurant Marquee · Amsterdam
jan 2009 - jan 2010
Head
chef in an exclusive restaurant focusing on high quality sea food and meat. Job
included kitchen set up, creating menu's, catering, HACCP control, making
schedules and quality control
Sous-Chef
Blijburg · Amsterdam
jan 2008 - jan 2009
Sous-Chef
in busy beach club/restaurant. Duties included serving quality cuisine in a
high tempo environment with festivals/concerts/events serving up to 1000
guests. Managing all aspects of kitchen operations
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