Diploma's / certificaten
HACCP (behaald 04-2018)
Ervaring
Sous-Chef , Amsterdam
Sous-Chef
in busy beach club/restaurant. Duties included serving quality cuisine in a
high tempo environment with festivals/concerts/events serving up to 1000
guests. Managing all aspects of kitchen operations
Head Chef , Amsterdam
Head
chef in an exclusive restaurant focusing on high quality sea food and meat. Job
included kitchen set up, creating menu's, catering, HACCP control, making
schedules and quality control
Head Chef , Amsterdam
Head Chef in French brasserie. Tasks included making menu's organizing kitchen staff, making schedules, HACCP control and food costs
Sous-Chef , Amsterdam
Sous-Chef
in busy established restaurant. Responsible for quality control, stock,
schedules and maintining a high level of culinary standards
Sous-Chef , Amsterdam
Duties
include leading kitchen and the Chefs absence, overseeing all aspects of the
kitchen, HACCP control, ordering, menu's and maintaining foods to high
standards expected
Chef de partie , Amsterdam
Working
for one owner with two establishment on a freelance basis. One as chef de
partie and the other as cover for the head chef. Job involved HACCP control,
ordering, making menu's and maintaining high standards at both establishments
Kitchen Chef , Amsterdam
Working as
a kitchen Chef for a large company who's clients include Tommy Hilfiger and
Calvin Klein. The job involved organizing delicatessen, salad bar, warm buffet,
mep & ordering for 600-1000 guests.