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€ 30,- / uur





Formally trained chef with extensive experience ranging from simple busy bistro's to high level restaurants. Outstanding ability to cater to all tastes and dietary needs. Highly organized, clean and tidy with excellent work ethics. Used to long days with a 'do what it takes to get the job done attitude'. 

Exceptionally hard working, outgoing, honest, loyal, well spoken, easy to get a long with and a team player. 

Ervaring en diploma's

Diploma's / certificaten

HACCP (behaald 04-2018)


Sous-Chef , Amsterdam

Sous-Chef in busy beach club/restaurant. Duties included serving quality cuisine in a high tempo environment with festivals/concerts/events serving up to 1000 guests. Managing all aspects of kitchen operations

Head Chef , Amsterdam

Head chef in an exclusive restaurant focusing on high quality sea food and meat. Job included kitchen set up, creating menu's, catering, HACCP control, making schedules and quality control

Head Chef , Amsterdam

Head Chef in French brasserie. Tasks included making menu's organizing kitchen staff, making schedules, HACCP control and food costs

Sous-Chef , Amsterdam

Sous-Chef in busy established restaurant. Responsible for quality control, stock, schedules and maintining a high level of culinary standards

Sous-Chef , Amsterdam

Duties include leading kitchen and the Chefs absence, overseeing all aspects of the kitchen, HACCP control, ordering, menu's and maintaining foods to high standards expected

Chef de partie , Amsterdam

Working for one owner with two establishment on a freelance basis. One as chef de partie and the other as cover for the head chef. Job involved HACCP control, ordering, making menu's and maintaining high standards at both establishments

Kitchen Chef , Amsterdam

Working as a kitchen Chef for a large company who's clients include Tommy Hilfiger and Calvin Klein. The job involved organizing delicatessen, salad bar, warm buffet, mep & ordering for 600-1000 guests. 

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