Gavin R.
Beschikbaartrained chef with extensive experience ranging from simple busy bistro's to
high level restaurants. Outstanding ability to cater to all tastes and dietary
needs. Highly organized, clean and tidy with excellent work ethics. Used to
long days with a 'do what it takes to get the job done attitude'. <o:p></o:p></span></p><p>
</p><p class="MsoNormal"><span lang="EN-NZ">Exceptionally
hard working, outgoing, honest, loyal, well spoken, easy to get a long with and
a team player. <o:p></o:p></span></p>
€ 30,- / uur
exclusief BTW · tarief ingesteld door professional
Direct boeken Offerte opvragen- Live beschikbaarheid
- Veilig betalen via Stripe
- Contract via Empla
voltooid
beoordeling
reactietijd
Diploma's & certificaten
Werkervaring
Sous-Chef
Blijburg · Amsterdam
Jan 2008 — Jan 2009
<p><span lang="EN-NZ" style="font-size:9.0pt;line-height:
130%;font-family:"Arial",sans-serif;mso-fareast-font-family:Arial;color:#3C3E43;
mso-ansi-language:EN-NZ;mso-fareast-language:NL;mso-bidi-language:AR-SA">Sous-Chef
in busy beach club/restaurant. Duties included serving quality cuisine in a
high tempo environment with festivals/concerts/events serving up to 1000
guests. Managing all aspects of kitchen operations</span><br></p>
Head Chef
Restaurant Marquee · Amsterdam
Jan 2009 — Jan 2010
<p><span lang="EN-NZ" style="font-size:9.0pt;line-height:
130%;font-family:"Arial",sans-serif;mso-fareast-font-family:Arial;color:#3C3E43;
mso-ansi-language:EN-NZ;mso-fareast-language:NL;mso-bidi-language:AR-SA">Head
chef in an exclusive restaurant focusing on high quality sea food and meat. Job
included kitchen set up, creating menu's, catering, HACCP control, making
schedules and quality control</span><br></p>
Head Chef
Restaurant Helden · Amsterdam
Jan 2010 — Jan 2011
<span lang="EN-NZ" style="font-size:9.0pt;line-height:
130%;font-family:"Arial",sans-serif;mso-fareast-font-family:Arial;color:#3C3E43;
mso-ansi-language:EN-NZ;mso-fareast-language:NL;mso-bidi-language:AR-SA">Head
Chef in French brasserie. Tasks included making menu's organizing kitchen
staff, making schedules, HACCP control and food costs</span>
Sous-Chef
Restaurant Simpel · Amsterdam
Jan 2011 — Jan 2012
<p><span lang="EN-NZ" style="font-size:9.0pt;line-height:
130%;font-family:"Arial",sans-serif;mso-fareast-font-family:Arial;color:#3C3E43;
mso-ansi-language:EN-NZ;mso-fareast-language:NL;mso-bidi-language:AR-SA">Sous-Chef
in busy established restaurant. Responsible for quality control, stock,
schedules and maintining a high level of culinary standards</span><br></p>
Sous-Chef
Du Cap · Amsterdam
Jan 2012 — Jan 2013
<p><span lang="EN-NZ" style="font-size:9.0pt;line-height:
130%;font-family:"Arial",sans-serif;mso-fareast-font-family:Arial;color:#3C3E43;
mso-ansi-language:EN-NZ;mso-fareast-language:NL;mso-bidi-language:AR-SA">Duties
include leading kitchen and the Chefs absence, overseeing all aspects of the
kitchen, HACCP control, ordering, menu's and maintaining foods to high
standards expected</span><br></p>
Chef de partie
Café Toussaint/Restaurant de Italiaan · Amsterdam
Jan 2014 — Jan 2018
<p><span lang="EN-NZ" style="font-size:9.0pt;line-height:
130%;font-family:"Arial",sans-serif;mso-fareast-font-family:Arial;color:#3C3E43;
mso-ansi-language:EN-NZ;mso-fareast-language:NL;mso-bidi-language:AR-SA">Working
for one owner with two establishment on a freelance basis. One as chef de
partie and the other as cover for the head chef. Job involved HACCP control,
ordering, making menu's and maintaining high standards at both establishments</span><br></p>
Kitchen Chef
PVH · Amsterdam
Jan 2019 — Jan 2020
<p class="MsoNormal"><span lang="EN-NZ">Working as
a kitchen Chef for a large company who's clients include Tommy Hilfiger and
Calvin Klein. The job involved organizing delicatessen, salad bar, warm buffet,
mep & ordering for 600-1000 guests. <o:p></o:p></span></p>
Michael is een absolute aanrader. Professioneel, punctueel en communiceert helder. Het evenement verliep vlekkeloos dankzij zijn begeleiding. We boeken hem zeker opnieuw!
Uitstekende professional. Heeft ons team enorm geholpen bij de opening van ons nieuwe restaurant. Zijn ervaring in F&B was direct merkbaar. Zeer tevreden.
Flexibel, betrouwbaar en direct inzetbaar. Precies wat we zochten voor ons horecabedrijf. De kwaliteit van zijn werk is hoog en hij werkt zelfstandig.
Prima samenwerking. Michael denkt mee en neemt initiatief. Een kleine afstemming in de begin was nodig maar daarna liep alles soepel.
Precies zoals beschreven in zijn profiel. Echt een professional die weet wat hij doet. Fijn dat alles via Empla geregeld wordt — heel makkelijk.
Top inzet tijdens ons zakelijk diner. Gasten waren enthousiast en de organisatie verliep perfect. Hoge aanrader voor iedereen die professionele F&B-begeleiding zoekt.