Profiel van Zelfst. werkend kok Mattia

I present myself as a Sous Chef. I have good experience in any section. I know how to carve meats, clean fish, prepare soups, sauces and stocks, meat cutting, sandwiches, salads and butchery, I am very good at keeping stock counting and orders under control, I know how to label food items appropriately. In possession of up to date courses in Health and Safety (1, 2) Fire Marshal (1, 2) and First Aid (1, 2) Good in communicating with my chefs, especially under pressure; Excellent time management and teamwork skills. I know how to deliver personal attention to customers to ensure high level of satisfaction, to generate repeat clientele, and to encourage word of mouth referrals. I am good to cook European food. I also can handle problems and stressful situation without too much effort. Very good knowledge of computer software (Excel, Word, Gmail, etc)