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Highly qualified chef/manager with nearly 26 years significant and progressive experience and proved knowledge of the latest food trends seeks a challenging position that will enable me for capitalize on my professional experience with good opportunities for personal and professional growth I have approved experience regarding Italian and European cuisine and Italian local food, vegetarian dishes, organic food, cake design, pastries.

Ervaring en diploma's


Head Chef - freelance , Amsterdam

1994 La Villetta Restaurant (Ostia-Rome)

1995 Paladino Hotel (Via Cavour-Rome)

1996 Regina Baglioni Hotel (Via Veneto-Rome)

1997 Ambasciatori Hotel (Via Veneto-Rome)

1997 Sheraton Hotel (Eur-Rome)

Persoonlijke details
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