Profiel van Zelfst. werkend kok Gergo (Greg)

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mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">As an innovative Chef with
extensive experience leading all aspects of kitchen operations for renowned
restaurants; preparing a wide variety of unique appetisers, soups, and
desserts.Adept at planning and creating unique menu items and standardise
innovative production recipes to maintain consistent cuisine and guest satisfaction.Excel
in preparing food, assigning tasks to other staff members, enforcing food
hygiene regulations, ordering supplies, and planning menus.<o:p></o:p></span></p><p>

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12.0pt;margin-left:0cm;text-align:justify;line-height:normal"><b><i><span style="font-family:&quot;Calibri&quot;,sans-serif;mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:Calibri;mso-hansi-theme-font:minor-latin;mso-bidi-theme-font:
minor-latin">Areas of Expertise:</span></i></b><span style="font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin"> Menu Development, Specialty
Cuisine &amp; Presentation, Food &amp;Kitchen Safety, Budget Management, Cost
Reduction, Food Supply Management<o:p></o:p></span></p>