Leeftijd
38
Locatie
Amsterdam
Ervaring
SOUS CHEF , Nieuvwliet
<p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: "Times New Roman";">
</span></span><!--[endif]--><span style="font-family:"Calibri",sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Assigned duties to other members and
delivered instructions related to the food preparation procedures.<o:p></o:p></span></p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: "Times New Roman";">
</span></span><!--[endif]--><span style="font-family:"Calibri",sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Cooked and prepared all the dishes
according to standards while ensuring compliance with HACCP.<o:p></o:p></span></p><p>
</p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: "Times New Roman";">
</span></span><!--[endif]--><span style="font-family:"Calibri",sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Played an impeccable role in
managing all kitchen stations for meeting desired objectives on time.<o:p></o:p></span></p>
SOUS CHEF &CHEF DE PARTIE , Oslo
<p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: "Times New Roman";">
</span></span><!--[endif]--><span style="font-family:"Calibri",sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Facilitated head chef in planning
and developing innovative menu items, recipes, and dishes.<o:p></o:p></span></p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: "Times New Roman";">
</span></span><!--[endif]--><span style="font-family:"Calibri",sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Examined the quality of raw and
cooked food products for meeting the high-quality standards.<o:p></o:p></span></p><p>
</p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: "Times New Roman";">
</span></span><!--[endif]--><span style="font-family:"Calibri",sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Held accountability to order,
receive, and maintain necessary food supplies on a routine basis.<o:p></o:p></span></p>
HEAD CHEF , Schjødt
<p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: "Times New Roman";">
</span></span><!--[endif]--><span style="font-family:"Calibri",sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Prepared and allocated the budget
required for food preparation while determining and reducing extra costs.<o:p></o:p></span></p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: "Times New Roman";">
</span></span><!--[endif]--><span style="font-family:"Calibri",sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Recruited, coached, and motivated
the food production staff members to improve the kitchen’s productivity.<o:p></o:p></span></p><p>
</p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: "Times New Roman";">
</span></span><!--[endif]--><span style="font-family:"Calibri",sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Assessed the quality and costs of
the foods in collaboration with chefs, cooks, and other kitchen employees.<o:p></o:p></span></p>