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Gergo (Greg)

Amsterdam

Zelfst. werkend kok

€ 22,50 / uur

Leeftijd

38

Locatie

Amsterdam

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mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">As an innovative Chef with
extensive experience leading all aspects of kitchen operations for renowned
restaurants; preparing a wide variety of unique appetisers, soups, and
desserts.Adept at planning and creating unique menu items and standardise
innovative production recipes to maintain consistent cuisine and guest satisfaction.Excel
in preparing food, assigning tasks to other staff members, enforcing food
hygiene regulations, ordering supplies, and planning menus.<o:p></o:p></span></p><p>

</p><p class="MsoNormal" style="margin-top:4.0pt;margin-right:145.3pt;margin-bottom:
12.0pt;margin-left:0cm;text-align:justify;line-height:normal"><b><i><span style="font-family:&quot;Calibri&quot;,sans-serif;mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:Calibri;mso-hansi-theme-font:minor-latin;mso-bidi-theme-font:
minor-latin">Areas of Expertise:</span></i></b><span style="font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin"> Menu Development, Specialty
Cuisine &amp; Presentation, Food &amp;Kitchen Safety, Budget Management, Cost
Reduction, Food Supply Management<o:p></o:p></span></p>
Ervaring en diploma's

Ervaring

SOUS CHEF , Nieuvwliet

<p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><span style="font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Assigned duties to other members and
delivered instructions related to the food preparation procedures.<o:p></o:p></span></p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><span style="font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Cooked and prepared all the dishes
according to standards while ensuring compliance with HACCP.<o:p></o:p></span></p><p>



</p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><span style="font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Played an impeccable role in
managing all kitchen stations for meeting desired objectives on time.<o:p></o:p></span></p>

SOUS CHEF &CHEF DE PARTIE , Oslo

<p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
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mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><span style="font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Facilitated head chef in planning
and developing innovative menu items, recipes, and dishes.<o:p></o:p></span></p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
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mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><span style="font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Examined the quality of raw and
cooked food products for meeting the high-quality standards.<o:p></o:p></span></p><p>



</p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><span style="font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Held accountability to order,
receive, and maintain necessary food supplies on a routine basis.<o:p></o:p></span></p>

HEAD CHEF , Schjødt

<p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><span style="font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Prepared and allocated the budget
required for food preparation while determining and reducing extra costs.<o:p></o:p></span></p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><span style="font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Recruited, coached, and motivated
the food production staff members to improve the kitchen’s productivity.<o:p></o:p></span></p><p>



</p><p class="MsoNormal" style="margin-top:1.0pt;margin-right:-3.2pt;margin-bottom:
0cm;margin-left:22.5pt;text-align:justify;text-indent:-18.0pt;line-height:normal;
mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-family:Symbol;
mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol">·<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span><!--[endif]--><span style="font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin">Assessed the quality and costs of
the foods in collaboration with chefs, cooks, and other kitchen employees.<o:p></o:p></span></p>

Persoonlijke details
  • Geslacht
    Man
  • Leeftijd
    38