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Chefkok

Vincent D.

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jaaren Internationale ervaringen Chef Kok a la carte banqueting fine dining, flexibel, focus op gast, can do it mentaliteit

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AboutRAISED IN THE KITCHEN, born italian, citizen of the world, chef with a 360 degrees experience that includes starred restaurants, banqueting, hotellerie. Natural gentleman, i put all my heart, my human and professional skills at the disposal of my clients. I have been working for years as a private chef in Holland collaborating in a timely and reliable manner with the best horeca brands, implementing the quality of services and reducing costs .. always open for a virtual coffee

Gender

Male

Age

44 years

City

Haarlem

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€ 38,- / hour

excluding VAT · rate set by professional

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Live availability
Secure payment via Stripe
Contract via Empla

Working area

's-Hertogenbosch Aa en Hunze Aalsmeer and 313 other municipalities

Experience and diplomas

Diplomas & certificates

HACCP

Earned 01-2000

Leermeester

Earned 01-2000

Work experience

Private chef kok

Vincent di cesare · Amsterdam

Jan 2015 - Currently working

Private chef manage and lead inipendently professional kitchens collaborsting with the best horeca firms in Holland.

Manage high end catering and privatr events up to 1200 guest for veermat,compass,hotel pulitzer,nh hotel bildeberg hotels and top restaurants

Chef kok

Hilton · Amsterdam

Jan 2012 - Dec 2014

Executive chef kok hilton hotels

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