Sander O.
BeschikbaarI am a professional and passionate chef whose outgoing and inquisitive personality
helps me to be a natural leader. Most importantly, I maintain a high level of calm
and professionalism under pressure and I am extremely enthusiastic about making
good quality food that tastes amazing.
My cooking style is classical French, with a touch modern European flare. I enjoy
creating exquisite dishes and menus. I am excited about furthering my culinary
career and working with a company where I can capitalize upon my skills and
talents to help maintain and even enhance the quality of culinary expression for
the company.
€ 20,- / uur
exclusief BTW · tarief ingesteld door professional
Direct boeken Offerte opvragen- Live beschikbaarheid
- Veilig betalen via Stripe
- Contract via Empla
Werkervaring
Chef Kok
Company: M. Y. Luna Yachting · Groningen
dec 2020 - jan 2021
• Meets culinary needs of various clients
• Provided first-class food experiences to our passengers
• Cooking for private family lunch and dinner
• Provide first class dishes lunch dinner
• Ensure the kitchen is kept to a high standard of cleanliness in keeping
with all the current HACCP
• Cooking crew meals lunch and dinner and snacks
• Cooking special treatments food allergies like gluten free and lactose free.
Chef Kok
Company: O.T. Global Cuisine · Groningen
apr 2018 - dec 2020
• Meets culinary needs of various clients
• Personal chef opening new restaurants and setting up the galley
• Provided guests with the highest quality product by managing and
overseeing the food preparation and ensuring a seamless operation
• Work as a personal chef
• Ensure the kitchen is kept to a high standard of cleanliness in keeping
with all the current HACCP
Chef Kok
Company: French American Line · Groningen
sep 2017 - mrt 2018
Responsible for the Galley Department on board on the French America
Line
• Provided first-class food experiences to our passengers
• Upheld set standard of quality over several months and cruises
• Compliance with all environmental and hygiene regulations (U.S.P.H)
• Maintained a professional storage system of all kitchen equipment
• Collaborated with management to evaluate and process orders
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