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Sander

Groningen

Chefkok

€ 20,- / uur

Leeftijd

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Locatie

Groningen

I am a professional and passionate chef whose outgoing and inquisitive personality helps me to be a natural leader. Most importantly, I maintain a high level of calm and professionalism under pressure and I am extremely enthusiastic about making good quality food that tastes amazing. My cooking style is classical French, with a touch modern European flare. I enjoy creating exquisite dishes and menus. I am excited about furthering my culinary career and working with a company where I can capitalize upon my skills and talents to help maintain and even enhance the quality of culinary expression for the company. 

Portfolio
Ervaring en diploma's

Ervaring

Chef Kok , Groningen

Responsible for the Galley Department on board on the French America Line • Provided first-class food experiences to our passengers • Upheld set standard of quality over several months and cruises • Compliance with all environmental and hygiene regulations (U.S.P.H) • Maintained a professional storage system of all kitchen equipment • Collaborated with management to evaluate and process orders

Chef Kok , Groningen

• Meets culinary needs of various clients • Personal chef opening new restaurants and setting up the galley • Provided guests with the highest quality product by managing and overseeing the food preparation and ensuring a seamless operation • Work as a personal chef • Ensure the kitchen is kept to a high standard of cleanliness in keeping with all the current HACCP

Chef Kok , Groningen

• Meets culinary needs of various clients • Provided first-class food experiences to our passengers • Cooking for private family lunch and dinner • Provide first class dishes lunch dinner • Ensure the kitchen is kept to a high standard of cleanliness in keeping with all the current HACCP • Cooking crew meals lunch and dinner and snacks • Cooking special treatments food allergies like gluten free and lactose free. 

Persoonlijke details
  • Geslacht
    Man
  • Leeftijd
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