Ervaring
Chef Kok , Groningen
Responsible for the Galley Department on board on the French America
Line
• Provided first-class food experiences to our passengers
• Upheld set standard of quality over several months and cruises
• Compliance with all environmental and hygiene regulations (U.S.P.H)
• Maintained a professional storage system of all kitchen equipment
• Collaborated with management to evaluate and process orders
Chef Kok , Groningen
• Meets culinary needs of various clients
• Personal chef opening new restaurants and setting up the galley
• Provided guests with the highest quality product by managing and
overseeing the food preparation and ensuring a seamless operation
• Work as a personal chef
• Ensure the kitchen is kept to a high standard of cleanliness in keeping
with all the current HACCP
Chef Kok , Groningen
• Meets culinary needs of various clients
• Provided first-class food experiences to our passengers
• Cooking for private family lunch and dinner
• Provide first class dishes lunch dinner
• Ensure the kitchen is kept to a high standard of cleanliness in keeping
with all the current HACCP
• Cooking crew meals lunch and dinner and snacks
• Cooking special treatments food allergies like gluten free and lactose free.